Mixing & Pasteurization: Blends and pasteurizes ingredients to ensure a uniform and safe base mix.

Homogenization: Reduces particle size for a smooth texture and improved stability.

Aging Tank: Cools and matures the mix to enhance flavor and consistency.

Continuous Freezer: Rapidly freezes the mix with controlled overrun (air incorporation).

Flavor & Inclusion Dosing: Adds flavors, fruits, nuts, or chocolates uniformly.

Filling & Packaging Unit: Automatically fills cones, cups, or tubs with precise quantities.

Hardening Tunnel (optional): Deep freezes the final product to stabilize shape and texture.

Hygienic & CIP System: Ensures clean-in-place operations for food-grade sanitation.

Cold Storage: Keep ice cream at proper temperature

Capacity: 100, 200, 300, 500, 1000, 2000 upto 10000 LPH