Batch-Type Operation:

• Designed for heating milk in batches, with precise control of time and temperature (typically 63°C for 30 min or 72°C for 15 seconds).

SS304/SS316 Construction:

• All product contact parts are made from food-grade stainless steel, ensuring hygiene and corrosion resistance.

Insulated Jacketed Tank:

• Equipped with a double/triple jacket for heating (using hot water or steam) and cooling (chilled water or glycol).

Temperature Control:

• Digital temperature controller or PLC-based system for accurate process control and temperature hold time.

Agitator/Mixer:

• Built-in slow-speed agitator ensures uniform heating and prevents milk scorching.

Cooling System Integration:

• Can be connected with plate chiller or ice water system for rapid cooling after pasteurization.

CIP Friendly Design:

• Smooth internal finish and drain outlets designed for easy cleaning-in-place (CIP) or manual wash.

Available Capacities:

• Ranges from 100 liters to 2000 liters per batch, custom sizes available for special needs.

Applications:

• Milk pasteurization

• Curd/yogurt base treatment

• Flavored milk or milkshake preparation

• Cream and whey pasteurization

Optional Features:

• Data logging

• Touchscreen HMI

• Pneumatic valves

• Hot water generator

• SS control panel