Aging Vat

• Efficient Aging Process:

  • Maintains the mix at 4°C to 6°C for 4 to 24 hours, allowing fat crystallization and full hydration of stabilizers/emulsifiers.

• SS304/SS316 Construction:

  • Made entirely from food-grade stainless steel, ensuring hygiene, durability, and resistance to corrosion.

• Insulated & Jacketed Design:

  • Equipped with PUF insulation and a cooling jacket for efficient temperature control using chilled water, glycol, or ammonia.

• Slow-Speed Agitator:

  • Gentle, continuous stirring ensures uniform cooling and prevents mix separation or sedimentation.

• Top Lid & CIP Compatibility:

  • Sanitary design with removable or hinged lid, CIP (Clean-in-Place) spray balls, and smooth internal finish for easy maintenance.

• Capacity Range:

  • Available in sizes from 100 liters to 5000 liters, with customized sizes for batch or continuous processing plants.

• Control Panel:

  • Comes with digital temperature indicator, on/off switches for agitator and chiller, and optional PLC-based automation.

• Optional Features:

  • Load cells for batch weighing

  • Level indicator

  • Viewing glass with light

  • Inlet/outlet valve automation

• Applications:

  • Ice Cream Mix Aging

  • Milk/cream chilling & holding

  • Yogurt base preparation

  • Flavored milk storage