High-Pressure Operation:

• Operates typically at 100 to 250 bar (1500–3500 psi); pressure forces the product through a narrow gap, breaking down particles.

Uniform Product Consistency:

• Reduces particle/fat globule size to 1–5 microns, enhancing texture, stability, and shelf life.

SS304/SS316 Construction:

• All contact parts are made of stainless steel for food-grade hygiene and corrosion resistance.

Plunger/Piston Type Pump:

• Heavy-duty design for continuous operation, suitable for viscous and low-viscosity fluids.

Multi-Stage Homogenization:

• A two-stage design allows primary size reduction and secondary dispersion for improved emulsification.

Integrated Cooling Jacket:

• Prevents heat build-up during high-pressure operation; keeps product quality intact.

Applications:

• Dairy: Homogenized milk, flavored milk, cream

• Food & Beverage: Juices, sauces, soups, dressings

• Pharmaceutical: Suspensions, syrups, emulsions

• Cosmetic: Creams, lotions, gels

• Chemical: Paints, lubricants, detergents

Flow Capacity Range:

• Available from 100 LPH to 20,000 LPH, customizable as per production scale.

User-Friendly Controls:

• Manual or automatic pressure adjustment

• Optional PLC-based control panel with digital pressure display and safety interlocks.

Low Maintenance Design:

• Easy access to valves, seals, and plungers; built-in pressure relief valve for safe operation.