Purpose-Built Machine: Designed specifically for manufacturing flavored ice candies (popsicles).

Hygienic Construction: Made with SS 304/316 food-grade stainless steel for durability and hygiene.

Brine Freezing Tank: Uses a chilled saltwater (brine) tank for rapid and uniform freezing of moulds.

High-Efficiency Refrigeration: Equipped with Freon or Ammonia-based compressors for consistent low temperatures.

Moulds with Stick Holder: Comes with aluminum or stainless steel moulds and stick holders for perfect shape and placement.

Defrosting System: Hot water or air defrost enables easy and fast removal of ice candies from the moulds.

Agitator System: Brine is continuously circulated to maintain uniform temperature and fast freezing.

Production Capacity Options: Available in different capacities ranging from 500 to 10,000 ice candies per hour.

Manual to Fully Automatic Models: Offers manual, semi-automatic, and fully automatic versions as per user requirements.

Low Power Consumption: Insulated tank and efficient system design ensure energy savings and cost-effectiveness.