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Batch Chiller

  • Rapid Cooling Capability:

    • Cools heated mix from 80–90°C down to 4–6°C within a short time (typically 15–30 minutes), preserving quality and inhibiting bacterial growth.

  • SS304/SS316 Construction:

    • Fabricated using food-grade stainless steel for corrosion resistance, easy cleaning, and hygiene compliance.

  • Jacketed with Insulation:

    • Outer jacket designed for circulation of chilled water, glycol, or ammonia, with PUF insulation for energy efficiency.

  • Agitator System:

    • Equipped with a slow-speed agitator or paddle to ensure uniform cooling and prevent skin formation or sedimentation.

  • Digital Temperature Control:

    • Automatic control system with digital display, temperature probes, and safety cutoffs.

  • Capacity Range:

    • Available in sizes from 100 liters to 5000 liters, with customization for different production capacities.

  • CIP Compatible:

    • Designed for Clean-in-Place systems with built-in spray balls and smooth internal surfaces.

  • Top Lid & Accessories:

    • Comes with removable/hinged lid, level indicator, inlet/outlet valves, and optional load cells for batch weighing.

 

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