
Batch Chiller
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Rapid Cooling Capability:
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Cools heated mix from 80–90°C down to 4–6°C within a short time (typically 15–30 minutes), preserving quality and inhibiting bacterial growth.
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SS304/SS316 Construction:
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Fabricated using food-grade stainless steel for corrosion resistance, easy cleaning, and hygiene compliance.
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Jacketed with Insulation:
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Outer jacket designed for circulation of chilled water, glycol, or ammonia, with PUF insulation for energy efficiency.
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Agitator System:
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Equipped with a slow-speed agitator or paddle to ensure uniform cooling and prevent skin formation or sedimentation.
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Digital Temperature Control:
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Automatic control system with digital display, temperature probes, and safety cutoffs.
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Capacity Range:
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Available in sizes from 100 liters to 5000 liters, with customization for different production capacities.
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CIP Compatible:
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Designed for Clean-in-Place systems with built-in spray balls and smooth internal surfaces.
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Top Lid & Accessories:
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Comes with removable/hinged lid, level indicator, inlet/outlet valves, and optional load cells for batch weighing.
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