Continuous Operation:

• Delivers a constant flow of frozen ice cream, increasing production capacity and operational efficiency.

Controlled Overrun:

• Incorporates adjustable air into the mix to achieve desired overrun levels (typically 60–100%), enhancing volume and creaminess.

Stainless Steel Construction:

• All contact parts are made from SS304/SS316, ensuring hygiene, corrosion resistance, and easy cleaning.

Efficient Freezing Cylinder:

• Equipped with a scraped surface heat exchanger for rapid and uniform freezing, preventing ice crystal formation.

Refrigeration System:

• Uses ammonia or Freon-based refrigeration with high-efficiency compressors; fully integrated or external chilling system.

Agitator/Scraper Blades:

• Motor-driven scraper blades continuously remove frozen mix from cylinder walls, ensuring smooth consistency.

Digital Control Panel:

• Includes temperature control, overrun adjustment, and flow rate monitoring, with optional PLC touchscreen interface.

Capacity Range:

• Available from 100 LPH to 5000 LPH and beyond, suitable for both medium and large-scale production.

Sanitary Design:

• CIP-compatible with sanitary inlet/outlet connections, and optional hot water circulation for easy internal cleaning.

Optional Integrations:

• Fruit/nut feeder units

• Ripple sauce injectors

• Inline filling and packaging line connection